Liège makes purchasing a key ingredient of a local and sustainable food ecosystem
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URBACT
Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.
Going from 0% to 70% ‘sustainable food’¹ in three years, and more than 50% local: “We're not out of work!” says Davide Arcadipane, from Intercommunale de Soins Spécialisés de Liège (ISoSL). ISoSL is the inter-municipal association providing 4,000 meals per day to more than half of the elementary school canteens in Liège, Belgium. Since the launch of the URBACT BioCanteens #2 Transfer Network (2021-2022), ISoSL has undertaken a 360° transformation of its practices: adapting menus and integrating organic, local, healthy, fresh and seasonal products, setting up a working dynamic between the cooks and the city’s schools, measuring food waste, developing a mobile meal-ordering application to alleviate administrative work for schools and
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URBACT
URBACT is a European Territorial Cooperation programme that enables the cooperation of European cities within thematic networks since 2002. The programme also provides capacity-building activities and tools, and shares knowledge and good practices to city representatives and urban practitioners.
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