C4TALENT: where big talent and smaller cities intersect

Erik and Máté, two brothers born and raised in Nyíregyháza (HU), always shared a passion for gastronomy. After completing their secondary education, their career journey took them through prestigious restaurants in Budapest, London and Toronto, including Michelin-starred establishments. Erik rose to the position of sous-chef, while Máté progressed as a head waiter. Despite their success abroad, their ultimate dream was to open a restaurant in their hometown. Opting for a bold career shift, they returned to Nyíregyháza, leveraging their experience to establish a successful pasta bar. Erik and Máté’s story reflects a dream shared by many EU citizens, to travel and work abroad. It’s also a great example of a city attracting and retaining ...